B+ Magic Mushrooms are one of the most well-known and popular Psilocybe Cubensis strains. As one of the most positively reviewed strains among the shroom community, the B+ magic mushroom is the perfect introductory shroom for beginners — but don’t let that deter you if you’re a veteran psychonaut! Recognized for its incredibly warm visuals and spiritual trips, the B+ shroom is guaranteed to satisfy all psilocybin enthusiasts of all levels of experience.
Psilocybe Cubensis B+ Mycelium Grow Cake
- This strain was developed by Mr. G in Florida. It can be cultivated under different temperature ranges and humidity levels, providing good results even if the environment is not perfectly controlled. This makes it a perfect magic mushroom variety for beginners, while more experienced growers can obtain very good yields by controlling carefully all the parameters.
Under good hygiene, a temperature of 22-24ºC and 60-80% humidity, up to 5-6 flushes can be harvested per cake.
Hallucinogenic mushrooms B+, powerful positive effect
Psilocybe Cubensis B+ magic mushrooms produce a powerful but easily tolerable effect, favoring happiness and positive thoughts, immersing us for several hours in its warm, psychedelic waves.
Tatandi B+ Magic Mushroom Grow Cake info:
- Psilocybe Cubensis B+ Magic Mushroom Grow Cake
- 1200ml of fully inoculated substrate
- Fresh, high-quality mycelium
- Up to 6 harvests under ideal conditions
- First harvest in approximately 20-25 days
KNOW MORE ABOUT B+ MAGIC MUSHROOMS
B+ Magic Mushrooms, also known as Psilocybe Baeocystis, are a psychedelic mushroom native to the Pacific Northwest of North America. These mushrooms are renowned for their mystical properties and are used in various cultures for spiritual journeys, healing, and other purposes. Magic Mushrooms’ active ingredient, psilocybin, is a hallucinogenic drug that can cause visual and auditory hallucinations, as well as altered states of consciousness. In addition to their powerful effects, B+ Magic Mushrooms are also known for their pleasant taste and aroma when cooked.
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